Shahi Garam Masala

Description

Blend offers a balanced combination of warmth, earthy and aromatic flavours. It is a versatile seasoning used in curries, dals, soups, and marinades, serving as a finishing touch for added aroma.

Cumin Seed, Black Pepper, Cassia, Clove, Black Cardamom, Nutmeg, Green Cardamom, Mace, Tabashir, Star Anise.
Spice Content- 98%

How to Use:

• Add Shahi Garam Masala at the end of cooking rich curries or rice dishes.
  • Add to pulao or Biryani for a Mughlai touch.
  •  Add just before serving to retain its freshness and aroma.
  Best For: Rich curries, pulao, or any Mughlai dish.

TIP: 1 Tbsp. for four servings or adjust to taste.