Chai Masala

Description

Blend offers a balanced combination of umami flavour. This unique combination adds to the dish’s iconic taste, capturing the spirit of South Indian home cooking.

Fennel Seed, Cinnamon, Green Cardamom, Black Pepper, Dried Ginger, Star Anise, Clove, Iodized Salt.
Spice Content- 96%, Salt Content- 4%

How to Use:

• Add Chai Masala to boiling tea leaves while preparing chai.
  • Let the spices steep for a few minutes for a stronger flavour.
  •  Mix milk and sweetener (sugar, jaggery) to balance the heat of the spices.
  Best For: Black Masala Chai, Milk-based Chai, or Warm milk for a soothing drink.

TIP: 1 tsp. for four servings or adjust to taste.