Meat Masala

Description

Blend offers a balanced combination of spicy and earthy flavours. It is specifically crafted to enhance the taste of meat dishes in Indian cuisine, adding richness to curries, roasts, and grilled preparations.

Coriander Seed, Red Chilli, Cumin Seed, Fennel Seed, Iodized Salt, Black Pepper, Poppy Seed, Cassia, Turmeric, Fenugreek Leaf, Star Anise, Clove, Green Cardamom, Citric Acid (INS 330), Mace, Nutmeg, Black Cardamom, Indian Long Pepper, Bay Leaf.
Spice Content- 93%, Salt Content- 6%

How to Use:

• Marinate with Meat Masala, yoghurt, and garlic paste before cooking meat.
  • Sauté with onions and tomatoes for a rich curry base.
  •  Simmer the dish for a long time to allow the meat to absorb the full flavour.
  •  Sprinkle at the end for an aromatic finish.
  Best For: Mutton Curry, Lamb Korma, or Spiced meat stews.

TIP: 1 Tbsp. for four servings or adjust to taste.