Egg Masala
Blend offers a balanced combination of warm and earthy flavours. It is crafted to enhance the flavour of egg dishes, adding a fragrant touch.
Cumin Seed, Iodized Salt, Black Pepper, Fennel Seed, Chaat Masala, Fenugreek Leaf, Cassia, Red Chilli, Carrom Seed, Clove, Black Cardamom, Star Anise, Green Cardamom, Citric Acid (INS 330), Asafoetida.
Spice Content- 84%, Salt Content- 13%

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Description
Blend offers a balanced combination of warm and earthy flavours. It is crafted to enhance the flavour of egg dishes, adding a fragrant touch.
Cumin Seed, Iodized Salt, Black Pepper, Fennel Seed, Chaat Masala, Fenugreek Leaf, Cassia, Red Chilli, Carrom Seed, Clove, Black Cardamom, Star Anise, Green Cardamom, Citric Acid (INS 330), Asafoetida.
Spice Content- 84%, Salt Content- 13%
How to Use:
- Add Egg Masala on boiled eggs, scrambled eggs, omelettes & fried eggs.
• Use tomatoes, onions, and green chillies for flavourful egg bhurji.
Best For: Omelette, Fried egg, Egg Bhurji.
TIP: 1 Tbsp. for four servings or adjust to taste.








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