Fish Masala

Description

Blend offers a balanced combination of warm and tangy flavours. It is specifically crafted to enhance the taste of seafood in Indian cuisine, adding richness to curries, roasts, and grilled preparations.

Iodized Salt, Coriander Seed, Red Chilli, Small Black Mustard, Garam Masala, Black Pepper, Cumin Seed, Fenugreek Seed, Paprika, Carrom Seed, Turmeric, Citric Acid (INS 330), Jaggery Powder, Fennel Seed, White Pepper.
Spice Content- 77%, Salt Content- 19%

How to Use:

• Marinate with Fish Masala, turmeric, and lemon juice before cooking in curry.
  • Add a pinch of salt and fry the marinated fish for a crispy finish.
  •  Sprinkle at the end while cooking fish curry for enhanced flavour.
  •  Use mustard oil for an authentic Bengali touch.
  Best For: Fish Fry, Fish Curry, or Coastal fish dishes.

TIP: 1 Tbsp. for four servings or adjust to taste.