Raita Masala
Blend offers a balanced combination of earthy and salty flavours. It is crafted to enhance the flavour of curd, offering a smoky taste.
Cumin Seed, Black Salt, Black Pepper, Iodized Salt, Dried Garlic, Citric Acid (INS 330).
Spice Content- 62%, Salt Content- 32%
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Description
Blend offers a balanced combination of earthy and salty flavours. It is crafted to enhance the flavour of curd, offering a smoky taste.
Cumin Seed, Black Salt, Black Pepper, Iodized Salt, Dried Garlic, Citric Acid (INS 330).
Spice Content- 62%, Salt Content- 32%
How to Use:
- Add Raita Masala to yoghurt and mix well.
• Add chopped cucumber & tomatoes, boondi, or grated bottle gourd.
• Garnish with fresh mint, coriander, or pomegranate seeds for freshness.
• Chill the raita for 15-20 minutes before serving for enhanced flavour.
Best For: Cucumber Raita, Boondi Raita, or Bottle gourd raita.
TIP: 1 Tbsp. for four servings or adjust to taste.
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About Us
At C.O.S – Conspiracy Of Spices, we believe that every memorable meal begins with exceptional spices.
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