Pav Bhaji Masala
Blend offers a balanced combination of zesty and spicy elements. This distinctive blend contributes to the dish’s iconic taste, capturing the essence of Mumbai’s street food.
Coriander Seed, Red Chilli, Cassia, Cumin Seed, Iodized Salt, Black Pepper, Fennel Seed, Turmeric, Black Salt, Clove, Dried Mango, Citric Acid (INS 330), Black Cardamom, Bay Leaf.
Spice Content- 84%, Salt Content- 13%
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Description
Blend offers a balanced combination of zesty and spicy elements. This distinctive blend contributes to the dish’s iconic taste, capturing the essence of Mumbai’s street food.
Coriander Seed, Red Chilli, Cassia, Cumin Seed, Iodized Salt, Black Pepper, Fennel Seed, Turmeric, Black Salt, Clove, Dried Mango, Citric Acid (INS 330), Black Cardamom, Bay Leaf.
Spice Content- 84%, Salt Content- 13%
How to Use:
- Add Pav Bhaji Masala to mashed veggies while cooking Pav Bhaji.
• Cook the masala with onions, tomatoes, and vegetables for a deeper flavour.
• For extra flavour, add a small dollop of butter and a squeeze of lime after cooking.
Best For: Pav Bhaji, Tawa Pulao, or Paneer bhurji.
TIP: 1 Tbsp. for four servings or adjust to taste.
1 review for Pav Bhaji Masala
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About Us
At C.O.S – Conspiracy Of Spices, we believe that every memorable meal begins with exceptional spices.
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