Sambhar Masala

Description

Blend offers a balanced combination of umami flavour. This unique combination adds to the dish’s iconic taste, capturing the spirit of South Indian home cooking.

Split Chickpea, Black Gram (Split White), Rice, Red Chilli, Coriander Seed, Fenugreek Seed, Asafoetida, Kashmiri Chilli, Citric Acid (INS 330), Turmeric, Curry Leaf.
Spice Content- More than 49%

How to Use:

• Add Sambar Masala while simmering lentil stew with tamarind and vegetables.
  • Sauté with vegetables before adding them to the lentil stew for authentic South Indian flavour.
  •  Use additional curry leaves, asafoetida, tamarind, and red chilli for a richer taste.
  Best For: Sambar, Rasam, or South Indian lentil soups.

TIP: 1 Tbsp. for four servings or adjust to taste.