🍗 Royal Chicken Biryani with C.O.S Biryani Masala

Ingredients

• 500 g chicken
• 2 cups basmati rice
• 2 onions
• 2 tomatoes
• 2 tbsp C.O.S Biryani Masala
• Yogurt
• Mint & coriander
• Ghee

Method

1. Marinate chicken with yogurt and C.O.S Biryani Masala.
2. Cook the chicken until tender.
3. Layer cooked rice and chicken.
4. Top with fried onions, mint, coriander, and ghee.
5. Cook on low heat (dum) for 20 minutes.
6. Serve hot with raita.