Egg Curry with C.O.S Egg Masala

Ingredients

• 6 boiled eggs
• 2 onions
• 2 tomatoes
• 2 tbsp C.O.S Egg Masala
• Ginger-garlic paste
• Oil
• Salt

Method

1. Fry boiled eggs until lightly golden.
2. Prepare onion-tomato gravy.
3. Add C.O.S Egg Masala.
4. Add water and simmer.
5. Add eggs and cook for 5–7 minutes.
6. Garnish with coriander.