🐟 Fish Curry with C.O.S Fish Masala

Preparation Time: 15 mins | Cooking Time: 25 mins

Ingredients

• 500 g fish pieces
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 2 tbsp C.O.S Fish Masala
• 1 tsp ginger-garlic paste
• 2 tbsp oil
• Salt to taste
• Fresh coriander

Method

1. Heat oil and sauté onions until golden.
2. Add ginger-garlic paste and tomato puree.
3. Mix in C.O.S Fish Masala and cook until oil separates.
4. Add fish pieces with a little water.
5. Simmer for 10–12 minutes.
6. Garnish with coriander and serve hot with rice.