Chole Masala

Description

Blend offers a balanced combination of robust, tangy, and aromatic flavours, perfect for enjoying as street food, a casual lunch, or a festive meal. This blend truly captures the richness of Indian cuisine.

Pomegranate Seed, Coriander Seed, Black Salt, Red Chilli, Black Pepper, Cassia, Cumin Seed, Iodized Salt, Dried Mango, Fennel Seed, Dried Ginger, Dried Gooseberry, Bay Leaf, Black Cardamom, Fenugreek Leaf, Carrom Seed, Citric Acid (INS 330).
Spice Content- 86%, Salt Content- 13%

How to Use:

• Add Chana Masala to boiled chickpeas when preparing Chole.
  • Sauté onion, tomato, ginger-garlic paste, and green chillies for a robust flavour base.
  •  Add a pinch of garam masala towards the end to enhance the aroma.
  Best For: Punjabi-style Chole Bhature, Chana Masala, or Dry chana preparations.

TIP: 1 Tbsp. for four servings or adjust to taste.