Chaat Masala

Description

Blend offers a balanced combination of tangy, spicy and salty flavours. It’s a crucial seasoning in Indian cuisine, especially street foods, bringing a unique, punchy taste.

Iodized Salt, Dried Mango, Pomegranate Seed, Cumin Seed, Black Pepper, Coriander Seed, Red Chilli, Black Salt, Dried Ginger, Royal Cumin, Citric Acid (INS 330), Cassia, Mint Leaf, Nutmeg, Clove, Asafoetida.
Spice Content- 67%, Salt Content- 31%

How to Use:

• Sprinkle Chaat Masala over salads, fruits, chaats, or snacks.
  • Mix with lemon juice or yoghurt for a tangy kick.
  •  For extra flavour, drizzle some tamarind chutney & roasted cumin on top.
  Best For: Aloo Chaat, Fruit Chaat, Dahi Puri/Bhalla.

TIP: 1 Tbsp. for four servings or adjust to taste.