Rajma Masala

Description

Blend offers a balanced combination of mellow heat and tangy flavour. Its creamy texture creates a dynamic and luxurious taste experience of a gourmet meal.

Pomegranate Seed, Coriander Seed, Red Chilli, Cashew, Cumin Seed, Iodized Salt, Black Salt, Dried Mango, Turmeric, Cassia, Fenugreek Leaf, Fenugreek Seed, Dried Ginger, Black Pepper, Clove, Black Cardamom, Watermelon Seed, Citric Acid (INS 330), Bay Leaf, Star Anise, Nutmeg, Mace.
Spice Content- 78%, Salt Content- 10%

How to Use:

• Add Rajma Masala while simmering boiled rajma (kidney beans) in a tomato-based gravy.
  • Sauté onions, tomatoes, ginger-garlic paste, and green chillies for depth.
  •  Add a dollop of butter or cream at the end for a creamy texture.
  Best For: Rajma Chawal, kidney bean curries, or Mixed lentils.

TIP: 1 Tbsp. for four servings or adjust to taste.