Shahi Paneer

Description

Blend offers a balanced combination of mildly sweet and warm flavours. Its creamy texture creates a dynamic and luxurious taste experience of a gourmet meal.

Coriander Seed, Cashew, Cumin Seed, Red Chilli, Iodized Salt, Cassia, Dried Milk, Fenugreek Leaf, Sugar, Turmeric, Fennel Seed, Black Pepper, Dried Garlic, Black Cardamom, Star Anise, Green Cardamom, Citric Acid (INS 330), Bay Leaf, Clove, Nutmeg, Mace.
Spice Content- 68%, Salt Content- 8%

How to Use:

• Add Shahi Paneer Masala towards the end of cooking gravy.
  • Let the masala simmer for a few minutes for a rich flavour infusion.
  •  For a luxurious texture, use cashew paste or melon seed paste.
  •  Garnish with cream.
  Best For: Shahi Paneer, Paneer Butter Masala, or Creamy Paneer Curries.

TIP: 1 Tbsp. for four servings or adjust to taste.